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The Southern Living Test Kitchen
Celebrating more than 50 years of Southern recipes
- Created by Southern cooks Recipes are developed and tested twice by Test Kitchen Professionals in Birmingham, Alabama. Learn more.
- Reviewed by Test Kitchen experts Recipes are tasted and critiqued by Southern Living Editors and Test Kitchen Professionals.
- Enjoyed by millions of readers Recipes are shared in the magazine, in cookbooks, on TikTok, and on southernliving.com.
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121Cakes baked annually
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36Eggs cracked daily
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28Cooking stations
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64Cast-iron skillets
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1,500Pounds of butter used annually
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1,063Recipes tested annually
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40,000Square-foot kitchen
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175Biscuits baked annually
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